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A Bite of Italy: Regional Italian Cuisine Crash Course

Data:

15/11/2022


 A Bite of Italy: Regional Italian Cuisine Crash Course

Have you ever wondered what makes Italian food so unique? Italian food is a rich and varied tradition that has evolved over centuries. It's a cuisine that's as diverse as its people, but it's also one of the most influential in Europe. So what are you waiting for? Dive in and unleash your curiosity with these lessons >>> .

 

Do you know what the most distinct feature of Italian cuisine is?

Caution: May cause hunger.

It's not pasta, pizza, or even gelato. It's the culture that surrounds these products. Italy has a rich and varied tradition influenced by many cultures over the years, but there's more to it. The country is known for having incredible natural diversity, which means plenty of ingredients are available to experiment with. In Italy, food isn't just something to be consumed—it's part of a rich tradition that goes back centuries. The products and recipes we've collected here are a small sampling of what Italian cuisine has to offer, and they're perfect for introducing you to a world of flavors and textures.

 

 Overview

Online and at your own pace

1.5 hours of video lessons

Italian with English subtitles

7 more languages available

Including 18 video recipes

 

 

This online course has been created in collaboration with MAECI - Ministero degli Affari Esteri e della Cooperazione Internazionale (The Ministry of Foreign Affairs and International Cooperation) - to celebrate the Italian Cuisine Week in the World 2022.

 

 

Informazioni

Data: Da Mar 15 Nov 2022 a Mer 30 Nov 2022

Organizzato da : UniversitĂ  di Scienze Gastronomiche di Pollenzo

In collaborazione con : MAECI - Ministero degli Affari Esteri e della Cooperazione Internazionale

Ingresso : Libero


Luogo:

Evento online

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